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Ingredients

• .25 cup(s) rice vinegar
• 1 tablespoon(s) Asian sesame oil
• 1 tablespoon(s) grated peeled fresh ginger
• 1 teaspoon(s) Chinese five-spice powder
• .25 teaspoon(s) ground red pepper (cayenne)
• 1  (4-pound) chicken, cut up into 8 pieces, skin removed if you like
• 4  plums
• 2 bunch(es) green onions
• 1 tablespoon(s) olive oil
• .25 teaspoon(s) salt
• .125 teaspoon(s) coarsely ground black pepper
• .333 cup(s) hoisin sauce
• 1 tablespoon(s) low-sodium soy sauce
• 1 teaspoon(s) sesame seeds

Description

.25   Cup(s) Rice Vinegar 1   Tablespoon(s) Asian Sesame Oil

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