Ingredients

• 4 cups cooked rice, chilled (rice is best if made a day or more before)
• 2 eggs
• 1 teaspoon dry sherry or rice wine
• 4 tablespoons peanut or canola oil
• 1/2 cup thinly sliced green onions
• 1 cup frozen peas
• 1 cup finely chopped carrots
• 1/2 cup finely chopped red bell pepper
• 1 cup roughly chopped fresh mung bean sprouts (optional)
• 2 tablespoons Asian plum sauce (optional)
• 1 teaspoon Asian hot chile sauce (optional)

Serves 4