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Ingredients

• 1.25 pound(s) (4 cups) rhubarb, cut into 1-inch chunks
• .75 cup(s) sugar
• 1 tablespoon(s) sugar
• 1 tablespoon(s) cornstarch
• 1 pint(s) strawberries, each hulled and cut into quarters
• 1.5 cup(s) all-purpose flour
• 1.5 teaspoon(s) baking powder
• .5 teaspoon(s) baking soda
• .25 teaspoon(s) ground cinnamon
• .125 teaspoon(s) ground nutmeg
• 4 tablespoon(s) (1/2 stick) margarine or butter
• .75 cup(s) (plus 1 tablespoon, per recipe) heavy or whipping cream
• .25 teaspoon(s) salt

Description

1.25   Pound(s) (4 Cups) Rhubarb, Cut Into 1-inch Chunks .75   Cup(s) Sugar

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