Strawberry-rhubarb Upside-down Cake

Ingredients

  • 1/4 cup   butter or margarine
  • 1 cup   packed brown sugar
  • 2 cups   sliced fresh strawberries
  • 2 cups   chopped fresh rhubarb
  • 1 box   Betty Crocker® SuperMoist® yellow or French vanilla cake mix
  • 1 1/4 cups   water
  • 1/3 cup   vegetable oil
  • 3   eggs

Description

Weeknight Easy! Here's A Fresh Fruit Dessert Made With Cake Mix That You Can Serve Warm.

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