Login to Save Like

Ingredients

• 1  sourdough baguette
• 2 tablespoon(s) olive oil
• Coarsely ground black pepper
• 1 medium onion, chopped
• 1 medium red pepper, chopped
• 2 clove(s) garlic, crushed with press
• .5 cup(s) dry white wine
• 1 can(s) (28 ounces) whole tomatoes in juice
• 1 cup(s) water
• .125 teaspoon(s) crushed red pepper
• .5 cup(s) (loosely packed) fresh parsley leaves, chopped
• 1 pound(s) large mussels, scrubbed and beards removed
• .75 pound(s) striped bass fillet, skin removed, cut into 1 1/2-inch pieces
• .5 pound(s) large shrimp, shelled and deveined
• .25 cup(s) (loosely packed) fresh basil leaves, chopped

Description

1   Sourdough Baguette 2   Tablespoon(s) Olive Oil C

Good Housekeeping