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Ingredients

• THE BASICS
• 1 whole lamb, dressed (about 24-30 pounds)
• 3 bags charcoal plus 1-2 bags hard wood
• .
• LAMB PREP
• 10 lemons
• 4 heads of garlic, 2 heads peeled and slivered
• 2 cups of olive (or more, if needed)
• 1 bottle of red wine (plus more for basting sauce - see directions)
• 1 bottle of balsamic vinaigrette salad dressing
• sea salt
• freshly ground pepper
• fresh flat-leaf parsley
• fresh and dried basil
• fresh rosemary
• dried Greek oregano (rigani)
• about 2 loaves of white bread
• .
• OTHER
• twine

Description

Ted Christou Is A Greek American Who Has Been Making A Spit-roasted Lamb Every Year At Easter For The Past 20 Years, And He Shares His Fabulous Recipe.

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