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Ingredients

• 1 medium (1 1/2-pound) butternut squash, peeled and cut into 2-inch chunks
• 2 medium tomatoes, coarsely chopped
• 1 medium onion, chopped
• 2 clove(s) garlic, crushed with press
• 1 can(s) (15- to 19-ounce) garbanzo beans, rinsed and drained
• 1 cup(s) chicken broth
• .333 cup(s) raisins
• 2 teaspoon(s) ground coriander
• 2 teaspoon(s) ground cumin
• .5 teaspoon(s) ground cinnamon
• .5 teaspoon(s) salt
• .25 teaspoon(s) pepper
• 3 pound(s) bone-in skinless chicken thighs
• 1 box(es) (10-ounce) plain couscous

Description

1   Medium (1 1/2-pound) Butternut Squash, Peeled And Cut Into 2-inch Chunks 2   Medium Tomatoes, Coarsely Chopped

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