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Ingredients

• 1-1/2 cups  dried or canned garbanzo beans
• 1/2 cup  coarsely chopped carrot (1 medium)
• 1/2 cup  chopped onion (1 medium)
• 1 clove  garlic, minced
• 1 tablespoon  extra-virgin olive oil
• 4 to 6 cups  chicken broth
• 2 teaspoons  snipped fresh rosemary or 1/2 teaspoon crushed dried rosemary
• 1/4 to 1/2 teaspoon  crushed red pepper
• 1   bay leaf
• 1 cup  cubed, peeled butternut squash
• 1 medium  tomato, peeled, seeded and coarsely chopped
• 4 ounces  shelled and deveined small or medium shrimp
• 2 tablespoons  snipped fresh basil leaves, or 2 teaspoon crushed dried basil
• 1/4 cup  finely shredded Parmigiano-Reggiano cheese

Description

Squash And Beans Make This Seafood Soup Hearty Enough For Dinner.

Recipe.com