Ingredients
2 tsp. olive oil
1 medium onion, chopped (about 1 cup)
1 clove garlic, minced
1-1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 cups cubed peeled butternut squash
1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
1 can (14.5 oz) diced tomatoes, drained
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/3 cup golden raisins
1-1/2 cups water
1-1/2 cups couscous, uncooked
1/2 cup PLANTERS Sliced Almonds, toasted
Description
Spiced Butternut Squash Couscous Recipe
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