Slow-cooker Chicken Tagine

Ingredients

  • 1 medium (1 1/2-pound) butternut squash, peeled and cut into 2-inch chunks
  • 2 medium tomatoes, coarsely chopped
  • 1 medium onion, chopped
  • 2 clove(s) garlic, crushed with press
  • 1 can(s) (15- to 19-ounce) garbanzo beans, rinsed and drained
  • 1 cup(s) chicken broth
  • .333 cup(s) raisins
  • 2 teaspoon(s) ground coriander
  • 2 teaspoon(s) ground cumin
  • .5 teaspoon(s) ground cinnamon
  • .5 teaspoon(s) salt
  • .25 teaspoon(s) pepper
  • 3 pound(s) bone-in skinless chicken thighs
  • 1 box(es) (10-ounce) plain couscous
    • Description

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