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Ingredients

• 2 tablespoon(s) all-purpose flour
• 2 tablespoon(s) cornstarch
• .666 cup(s) sugar
• 1.25 cup(s) whole milk
• 2 large egg yolks
• 1 tablespoon(s) margarine or butter
• .5 teaspoon(s) vanilla extract
• .25 teaspoon(s) almond extract
• 1 recipe of Shortbread Crust.
• 1 pound(s) ripe apricots, unpeeled, each cut into 8 wedges

Description

2   Tablespoon(s) All-purpose Flour 2   Tablespoon(s) Cornstarch

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