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Ingredients

• 2 slice(s) bacon, cut into 1/4-inch pieces
• 3 pound(s) bone-in beef chuck steak
• 20 teaspoon(s) (plus 1 tablespoon) vegetable oil
• 4 large (stalks celery) cut into 1/2-inch slices
• 2 medium carrots, cut into 1/2-inch slices
• 2 small parsnips, cut into 1/2-inch slices
• 1 large onion , chopped
• 1 package(s) (10 ounces) mushrooms, each cut into quarters, or eighths if large
• 3 tablespoon(s) tomato paste
• 12 cup(s) water
• 2 tablespoon(s) soy sauce
• 1 tablespoon(s) salt
• 1 package(s) (16 ounces) pearl barley, picked over, rinsed and drained

Description

2   Slice(s) Bacon, Cut Into 1/4-inch Pieces 3   Pound(s) Bone-in Beef Chuck Steak

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