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Ingredients

• Half a swede, chopped
• Carrot, chopped
• Parsnip, chopped
• 1 salmon fillet, chopped
• 1 haddock fillet, chopped
• 100g king prawns
• 200g light cream cheese
• 150ml hot veggie or fish stock
• 4 tsp cornflour
• 4 mushrooms, sliced
• 2 spring onions, chopped
• Juice of half a lemon
• 1 tbsp parsley
• 1 tbsp tarragon
• 1 tbsp wholegrain mustard
• Pepper

Description

You'd Usually Have 3 Different Types Of Fish In The Filling So I've Done Three Different Toppings Too!…

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