Ingredients
- makes approximately 40 pieces
- require at least 45 mins ahead in preparation before cooking
uncooked dumpling can be prepared a couple of hours in advance
400g minced chicken breasts (can be replaced with pork and mix with prawns)
- 3 garlic stalk, chopped (can include or replace with chopped/diced french bean, water chestnut, parsnip or carrot)
- 1 carrot, shredded
- 10 dried shitake mushroom, soaked & sliced
2 cloves of garlic, roughly chopped
1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 tablespoon of chinese rice wine
- 2 tablespoon of soy sauce
- 1/2 tablespoon of oyster sauce
- a dash of sesame oil
1/2 teaspoon of plain flour or corn flour
rice vermicelli [see notes & tips in blog]
- 1 litre of beef stock
1 packet of gow gee pastry/won ton/dumpling pastry <em>[please see notes & tips in blog]</em>
a few stalks of spring onions, chopped (optional, to garnish)
Description
Happy Dumpling Recipe. Soak Shitake Mushroom In Warm Water For At Least 30 Minutes Before Using. Longer If Using Cold Water. When…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter