Fresh Salmon Burgers with Capers and Dill - Baked Fish Recipe

Ingredients

  • 1 large lemon
  • .25 cup(s) light mayonnaise
  • 1 tablespoon(s) capers, drained and coarsely chopped
  • .1 pound(s) salmon fillet, skin removed
  • .25 cup(s) loosely packed fresh dill, chopped
  • 2  green onions, thinly sliced
  • .5 cup(s) plain dried bread crumbs
  • .75 teaspoon(s) salt
  • Nonstick cooking spray
  • 4  whole-wheat hamburger buns, split and toasted
  • Green-leaf lettuce leaves

Description

1   Large Lemon .25   Cup(s) Light Mayonnaise 1   Tabl

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