Ingredients
6 ounces smoked sockeye salmon2 ounces dairy-Free Tofutti cream cheese
1 tablespoon (or so) capers
6 fresh sprigs of Fennel or Dill
1 teaspoon dijon mustard
Description
Petit Chef
Smoked Sockeye Salmon Rolls
2 ounces dairy-Free Tofutti cream cheese
1 tablespoon (or so) capers
6 fresh sprigs of Fennel or Dill
1 teaspoon dijon mustard
Petit Chef
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