Ingredients
8 oz. Fresh salmon filet1 Tbl. Minced fresh shallots
1 tsp. Chopped fresh dill
1 Tbl. Capers, drained and chopped fine
1 Tbl. Virgin olive oil
1/2 ea. Juice of lemon
to taste Salt and freshly ground black pepper
4 slices White bread
1 Tbl. Olive oil
2 oz. Sliced smoked salmon - cut into eight 2" x 1/2" strips
Description
Salmon Tartare Served With Capers And Fresh Dill, Recipes From GourmetSleuth
Gourmet Sleuth
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