Light Yogurt-Poppy Slaw

Ingredients

  • 3 cup(s) finely shredded green cabbage
  • .5 cup(s) shredded red cabbage
  • 1 medium Granny Smith apple, peeled, cored and coarsely shredded
  • .25 cup(s) coarsely shredded carrots
  • 1 container(s) (3/4 cup) plain low-fat yogurt , 6-oz.
  • .33 cup(s) canned crushed pineapple, with juice
  • 1 tablespoon(s) honey
  • .75 teaspoon(s) curry powder
  • 1 tablespoon(s) poppy seeds
  • salt and pepper, to taste

Description

3   Cup(s) Finely Shredded Green Cabbage .5   Cup(s) Shredded Red Cabbage

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