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Ingredients

Ginger Infused Melon Balls:
1 Cup pineapple juice
1/4 Cup Sugar
1 Tablespoon fresh ginger, grated
1/2 of a honeydew melon
1/4 cantaloupe

Soup:
3 Cups strawberries, the fresher the better
1/4 cantaloupe
4 ounces vanilla yogurt (or plain yogurt with 1/2 Teaspoon vanilla)
1 Cup milk
Pinch of sugar and salt
The original recipe calls for sour cream, but I'm not sure I recommend it.  Add it carefully.

Helpful Equipment:
A blender or a food processor

Description

A Strawberry Soup Mixed With Some Dairy And Topped With Ginger-soaked Melon. There's A Lot Going On Here. Maybe Too Much!

Macheesmo