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Ingredients

1/2 cup (50 grams) pecans

2 cups (260 grams) all-purpose flour

1/4 teaspoon salt

3/4 teaspoon baking soda

1/2 cup (113 grams) unsalted butter, room temperature

3/4 cup (150 grams) granulated white sugar

1 large egg

3/4 cup (180 ml) sour cream or plain yogurt

1 teaspoon pure orange extract

1 tablespoon orange zest (outer orange skin)

1 - 8 ounce (227 grams) can crushed pineapple, drained

1/2 cup (100 grams) granulated white sugar

1/3 cup (80 ml) fresh orange juice, warm

Description

These Orange Pineapple Muffins Contain Crushed Pineapple And Orange Zest Which Gives These Muffins A Wonderful Citrus Flavor With Toasted Pecans Adding A Nice Crunch.

Joy Of Baking