Login to Save Like

Ingredients

• 4 large radishes, trimmed
• .5 cup(s) fresh corn kernels
• 4 ounce(s) (1 cup) fresh lump crabmeat, picked over
• .5  ripe avocado, peeled, pitted, finely diced
• 1 tablespoon(s) (minced) red onion
• 1 tablespoon(s) fresh lime or lemon juice
• 2 teaspoon(s) jalapeño hot pepper sauce
• .25 teaspoon(s) salt
• 24 slice(s) English cucumber, sliced thin, diagonally
• Cilantro leaves and radish strips, for garnish

Description

4   Large Radishes, Trimmed .5   Cup(s) Fresh Corn Kernels

Good Housekeeping