Ingredients

4 seedless cucumbers (usually plastic-wrapped; 3 1/2 pounds total), peeled

1/4 cup mayonnaise

4 teaspoons wasabi paste (Japanese horseradish paste)

2 tablespoons fresh lime juice

3/4 teaspoon salt, or to taste

6 medium radishes

1 (3-ounce) container radish sprouts or baby pea shoots

1/2 pound jumbo lump crabmeat, picked over

• Special equipment: a 1 1/2-inch fluted round cookie cutter; a melon-ball cutter (optional); a Japanese Benriner or other adjustable-blade slicer

Description

If You Make The Components Of This Hors D'oeuvre Ahead, Stir Together The Filling Ingredients Just Before Serving The First Batch. Keep The...

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