Alaskan King Crab Summer Rolls

Ingredients

  • 1 (2-inch-long) piece daikon radish
  • 1 medium carrot
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon Asian sesame oil
  • 1 (2-inch-long) piece seedless cucumber
  • 1/2 fresh jalapeño, stemmed and seeded
  • 1/2 ripe medium avocado, pitted and peeled
  • 1 tablespoon rice vinegar (not seasoned)
  • 1/3 cup mayonnaise
  • 1 ounce tobiko (flying-fish roe)
  • 1/4 cup bottled yuzu juice
  • 2 teaspoons soy sauce
  • 1 teaspoon Asian chile oil, or to taste
  • 8 (8-inch) round rice-paper wrappers
  • 1 pound crabmeat (from about 3 Alaskan king crab legs), picked over and coarsely flaked
  • 1 scallion, thinly sliced diagonally
  • 8 cilantro sprigs plus 16 leaves
  • Description

    At The Citymeals-on-Wheels Event, Our Food Editors Were Astonished By The Variety Of Flavors Layered In These Summer Rolls. Within The Confines...

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