Ingredients
- 1 (6-ounce) salmon fillet, (see tip below)
- Salt and red cayenne pepper, to taste
- Grated peel from 2 limes
- 1 tablespoon(s) lime juice
- Strips lime peel, for garnish
- 2 medium (about 1 inch diameter) hothouse cucumbers
- .5 cup(s) sour cream
- .333 cup(s) chopped fresh cilantro
Description
1 (6-ounce) Salmon Fillet, (see Tip Below) Salt And Red Cayenne Pepper, To Taste

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