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Ingredients

1. 1 1/2 cups long-grain rice
2. 3 tablespoons lime juice (from about 2 limes)
3. 3 tablespoons Asian fish sauce (nam pla or nuoc mam)
4. 2 tablespoons cooking oil
5. 3 1/2 teaspoons sugar
6. Pinch cayenne
7. 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
8. 3 carrots, grated
9. 4 scallions including green tops, chopped
10. 6 tablespoons chopped cilantro or fresh parsley
11. 2 pounds skinless center-cut salmon fillet, cut into 4 pieces
12. 1/4 teaspoon salt
13. 1/4 teaspoon fresh-ground black pepper

Description

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Food & Wine