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Ingredients

• 6  (1 1/2 pounds) veal cutlets
• 2 large eggs
• 1.333 cup(s) all-purpose flour
• 1 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 1.5 cup(s) plain dried bread crumbs
• 4 tablespoon(s) butter or margarine
• 6  anchovy fillets (optional)
• 2 tablespoon(s) capers, drained
• 2 tablespoon(s) chopped fresh parsley
• 2  lemons, each cut into 6 wedges

Description

6   (1 1/2 Pounds) Veal Cutlets 2   Large Eggs 1.333 &nbs

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