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Ingredients

• 2 6-ounce tenderloin filets steaks, about ¾-inch thick
• Salt and pepper, to taste
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 clove garlic, minced
• 1 tablespoon reduced-fat mayonnaise
• 1 anchovy fillet or ½ teaspoon anchovy paste, optional
• 6 leaves romaine lettuce, washed, dried and cut into a 1/2-inch chiffonade
• 2 Kaiser rolls, split
• 1 tablespoon melted butter
• Shaved Parmesan Cheese, for garnish
  

Description

Viking