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Ingredients

• 1 cup(s) regular long-grain white rice
• 1 tablespoon(s) vegetable oil
• 2 medium celery stalks , with leaves, sliced
• 2 clove(s) garlic, minced
• 1 medium red onion, coarsely chopped
• .5 teaspoon(s) dried thyme leaves
• 1  bay leaf
• 2 can(s) (15 ounces each) red kidney beans, add more if needed, rinsed and drained
• 1 package(s) (6-ounce) sliced Canadian bacon, cut into thin strips
• 1 cup(s) reduced-sodium chicken broth
• 1 teaspoon(s) Worcestershire sauce
• Hot pepper sauce
• .333 cup(s) minced fresh parsley leaves

Description

1   Cup(s) Regular Long-grain White Rice 1   Tablespoon(s) Vegetable Oil

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