Ingredients
- 1/2 pound fresh mozzarella, cut into 1/2-inch cubes
- 1 clove garlic, minced
- 2 1/2 tablespoons olive oil
- 3/4 teaspoon salt
- Dried red-pepper flakes
- 1/4 cup chopped fresh parsley
- 1 small onion, chopped
- 1 1/2 cups canned crushed tomatoes in thick puree (one 15-ounce can)
- 1/4 cup water
- 3/4 pound penne
- 1/2 pound Canadian bacon, cut into 1/4-inch dice
Description
Food & Wine
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