Ingredients
2 Tbs. unsalted butter
2 Tbs. extra-virgin olive oil
1/2 cup small-diced Canadian bacon (3 oz.)
1 cup small-diced red onion (from about a 6-oz. onion)
1 cup small-diced red potato (from about a 5-oz. potato)
1/2cup small-diced green bell pepper (from three-quarters of a 3-oz. pepper)
1 tsp. kosher salt; more to taste
2 slightly heaping cups fresh corn kernels (from about 4 medium ears)
2 tsp. minced garlic (2 medium cloves)
2 Tbs. chopped fresh flat-leaf parsley
2 Tbs. thinly sliced fresh chives
1/2 tsp. green Tabasco; more to taste
Freshly ground black pepper
One-half lemon
Fine Cooking
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2 Tbs. extra-virgin olive oil
1/2 cup small-diced Canadian bacon (3 oz.)
1 cup small-diced red onion (from about a 6-oz. onion)
1 cup small-diced red potato (from about a 5-oz. potato)
1/2cup small-diced green bell pepper (from three-quarters of a 3-oz. pepper)
1 tsp. kosher salt; more to taste
2 slightly heaping cups fresh corn kernels (from about 4 medium ears)
2 tsp. minced garlic (2 medium cloves)
2 Tbs. chopped fresh flat-leaf parsley
2 Tbs. thinly sliced fresh chives
1/2 tsp. green Tabasco; more to taste
Freshly ground black pepper
One-half lemon
Description
Canadian Bacon And Potatoes Make This Corn Sauté Hearty Enough To Stand Alone As A Light Main Course, But It Also Makes A Wonderful Side Dish Or A Zesty Bed For Grilled Or Roasted Meat Or Fish.
Fine Cooking
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