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Ingredients

• 2 tablespoon(s) margarine or butter
• 1 medium red onion, cut in half and thinly sliced
• 1 medium (about 1 3/4 pounds) head red cabbage, cored and thinly sliced
• 2  Granny Smith apples, peeled, cored, and cut into 1/2-inch chunks
• .5 cup(s) water
• 2 tablespoon(s) brown sugar
• 2 tablespoon(s) red wine vinegar
• .125 teaspoon(s) ground cloves
• Salt

Description

2   Tablespoon(s) Margarine Or Butter 1   Medium Red Onion, Cut In Half And Thinly Sliced

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