Ingredients

Corned Beef and Vegetables

• 1  (about 4 1/2 pounds) corned-beef brisket, trimmed of excess fat
• 20 whole(s) black peppercorns
• 5 whole(s) allspice
• 5 clove(s) garlic, unpeeled
• 2  bay leaves
• 4 pound(s) all-purpose potatoes, peeled and each cut into quarters
• 1 pound(s) carrots, peeled
• 1 pound(s) parsnips, peeled
• 1 medium (about 3 pounds) head green cabbage, cut into 8 wedges, with core attached

Description

Corned Beef And Vegetables 1   (about 4 1/2 Pounds) Corned-beef Brisket, Trimmed Of Excess Fat

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