Login to Save Like

Ingredients

• 2-3 tbsp vegetable oil, for frying
• 1 onion
• 1 clove garlic, finely chopped
• 2 tbsp tomato pure
• 1 splashes soy sauce
• 200 ml madeira
• 200 ml vegetable stock
• 2 tbsp pearl barley

• 200 ml vegetable stock
• 3 parsnips, chopped
• 3 carrots, chopped
• 5 sticks celery
• 4-6 baking potatoes, peeled and thinly sliced on a mandolin
• 1 tbsp thyme, chopped
• 150 ml olive oil
• pickled beetroot, or red cabbage to serve

Description

Simon Rimmer's Individual Vegetable And Barley Hot Pots Work A Treat For Family Or Guests

UK TV