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Ingredients

1. 2 pounds baking potatoes (about 4), peeled and cut into large pieces
2. 1 1/2 teaspoons salt
3. 3/4 teaspoon fresh-ground black pepper
4. 1 cup heavy cream
5. 6 tablespoons butter
6. 2 large onions, sliced
7. 1 clove garlic, minced
8. 4 cups sliced mixed winter vegetables, such as celery, turnips, Brussels sprouts, parsnips, fennel, cabbage, or celery root
9. 2 carrots, sliced
10. 1/4 teaspoon dried thyme
11. 3 cups canned low-sodium chicken broth or homemade stock

Description

4

Food & Wine