Multigrain Blueberry Pancakes

Ingredients

  • 1 cup(s) all-purpose flour
  • .75 cup(s) whole-wheat flour
  • .333 cup(s) yellow cornmeal
  • .333 cup(s) old-fashioned rolled oats
  • 2 tablespoon(s) sugar
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • .5 teaspoon(s) baking soda
  • .5 teaspoon(s) ground nutmeg
  • 1.75 cup(s) buttermilk
  • .25 cup(s) (1/2 stick) unsalted butter, melted
  • .333 cup(s) honey
  • 3 large eggs
  • 1 cup(s) fresh blueberries, washed and drained

Description

1   Cup(s) All-purpose Flour .75   Cup(s) Whole-wheat Flour

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