Ingredients

For the double crust:
2-1/2 c all-purpose flour
1/2 t salt
1 lb. unsalted butter (2 sticks) cut into small pieces
6-8 iced water
1 egg (for egg wash)


For the filling:
5 c Maine blueberries
3 T all-purpose flour
1/2 c sugar
1 t lemon juice
1-1/2 T butter

Description

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