Red Pepper Soup with Chive Cream

Ingredients

1   tablespoon(s) olive oil 2   scallions, thinly sliced 1   tablespoon(s) fresh ginger, chopped and peeled 1   clove(s) garlic, finely chopped 1   small Granny Smith apple, peeled and thinly sliced 4   (2 lbs) red bell peppers, thinly sliced 1   cup(s) chicken broth 1   tablespoon(s) balsamic vinegar .5   teaspoon(s) salt .25   teaspoon(s) red pepper flakes, crushed .333   cup(s) reduced fat sour cream 3   tablespoon(s) snipped chives or minced scallion greens 2   tablespoon(s) milk

Description

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