SAVORY STUFFED PEACHES WITH FETA COUSCOUS

Ingredients

  • 1 1/2 cups water
  • 1/2 tsp sea salt
  • 1/2 tsp dried oregano or basil
  • 1 cup whole wheat couscous
  • 4 large fresh peaches, halved and pitted
  • 1 TB everyday balsamic vinegar
  • 6 oz sheep or goat's milk feta cheese, crumbled
  • 2 TB minced fresh chives, divided
  • ground paprika, for garnish

Description

These Are Really Nice For BrunchWhole Foods

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