Ingredients

Panna Cotta: 1   envelope(s) unflavored gelatin 3   tablespoon(s) cold water 1   can(s) (14-ounce) unsweetened coconut milk 1   cup(s) milk .5   cup(s) sugar .125   teaspoon(s) almond extract 6   (1/2-cup) ramekins or custard cups Cooking spray Fruit Salsa: .5   cup(s) diced pineapple .5   cup(s) diced strawberries .5   cup(s) diced mango .5   cup(s) diced papaya .5   cup(s) diced kiwi 1   teaspoon(s) sugar

Description

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