Ingredients
- 1 tablespoon powdered gelatin
- 1 (15-ounce) can coconut cream (recommended: Coco Loco)
- 1 (13.5-ounce) can coconut milk
- 2 cups chilled heavy cream
- 1/4 cup confectioners' sugar
- Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)
Description
A Different Panna Cotta With Coconut And Tropical Fruits!A Great Dessert For Summer!
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