Ingredients
- 1 tablespoon powdered gelatin
- 1 (15-ounce) can coconut cream (recommended: Coco Loco)
- 1 (13.5-ounce) can coconut milk
- 2 cups chilled heavy cream
- 1/4 cup confectioners' sugar
- Assorted tropical fruits, such as: kiwi, mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)
Description
Food Network Invites You To Try This Coconut Panna Cotta With Tropical Fruit Recipe From Daisy Martinez.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter