Ingredients

1 1/4 cups sugar

1 1/2 cups water, divided

1 teaspoon unflavored gelatin

3/4 cup cold whole milk

2 (14-ounce) packages frozen guanabana (soursop) purée, such as Goya brand, thawed in refrigerator (3 cups)

2 (1/2-pound) papayas

2 mangoes

1/2 cup fresh pomegranate seeds

2 teaspoons fresh lime juice

Description

This Gorgeously Scented, Lush Dessert Radiates The Tropics: As The Guanabana—otherwise Known As Soursop—sherbet Melts On The Tongue, It...

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