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Ingredients

• 3 tablespoon(s) extra-virgin olive oil, plus more for garnish
• 1 large yellow onion thinly sliced
• 1 tablespoon(s) fresh thyme leaves
• 8 ounce(s) spicy italian turky sausage casing discarded
• 1/4 tablespoon(s) chile flakes
• 3 clove(s) fresh garlic minced
• 1/2 cup(s) red wine
• 14 1/2 ounce(s) can chopped tomatoes in juice
• 1 tablespoon(s) fresh oregano leaves torn with fingers
• 1 bunch(es) kale cleaned, stems discarded, rough chopped
• 1 tablespoon(s) balsamic vinegar
• kosher salt and fresh ground black pepper to taste
• 8 ounce(s) whole-what pappardelle, fettuccine or tagliatelle pasta
• 1/2 cup(s) flat-leaf parsley for garnish
• parmagiano reggiano for garnish

Description

Try This Turkey Sausage Ragu With Kale And Papardelle Recipe From A Member Of The MyRecipes Community

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