Ingredients
- 1 lb Great Northern beans, soaked overnight in cold water
8 cups low-sodium chicken broth
8 ounces fresh kale, stems removed & leaves torn into small pieces
2 cups chopped onion
2 cups diced carrots
1 can (14 1/2 oz) diced tomatoes, undrained
2 tablespoons fresh or 1 tbsp dried sage leaves
1 1/2 tablespoons Minced garlic
1 large bay leaf
1 tablespoons balsamic vinegar
2 teaspoons salt
1/2 tsp freshly ground black pepper
1 lb Andouille sausage
Toppings: Extra virgin olive oil, freshly grated Parmesan cheese
Description
A Hearty Soup, Chock Full Of Nutrition.
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