Ingredients
.25 cup(s) olive oil 3 tablespoon(s) fresh lemon juice .25 teaspoon(s) salt .25 teaspoon(s) freshly ground black pepper 6 cup(s) (1 medium head) iceberg lettuce, chopped 2 cup(s) shredded carrots (4 large) 2 scallions, chopped 6 ounce(s) crumbled feta cheese .25 cup(s) finely slivered basil or mint leaves .333 cup(s) snipped dill, can be substituted for above ingredientDescription
Redbook Magazine
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