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Ingredients

2 1/2 lbs. cooked shrimp, peeled; deveined, tails left on

1/4 c. fresh parsley, minced

1/4 c. shallots, minced

2 cloves garlic, minced

1/2 c. olive oil

¼ c. each white vinegar, Dijon mustard

2 TB balsamic vinegar

1 tsp. salt

1/2 tsp. freshly ground black pepper

pinch red pepper flakes

juice of 1 lemon

garnish: shredded lettuce, lemon wedges

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style