Ingredients

4   large radishes, trimmed .5   cup(s) fresh corn kernels 4   ounce(s) (1 cup) fresh lump crabmeat, picked over .5   ripe avocado, peeled, pitted, finely diced 1   tablespoon(s) (minced) red onion 1   tablespoon(s) fresh lime or lemon juice 2   teaspoon(s) jalapeño hot pepper sauce .25   teaspoon(s) salt 24   slice(s) English cucumber, sliced thin, diagonally Cilantro leaves and radish strips, for garnish

Description

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