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Ingredients

• 1 (16 ounce) package linguine pasta
• 1 pound peeled and deveined medium shrimp
• 1 tablespoon liquid shrimp and crab boil seasoning
•  
• 1/2 cup butter
• 1 teaspoon minced garlic
• 1/3 cup diced red onion
• 1/3 cup diced sweet red bell pepper
• 1/2 cup canned whole kernel corn, drained
• 1 1/2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon dried oregano
• 1 teaspoon canned chipotle chile peppers in adobo sauce, finely chopped
• 1 teaspoon sea salt
• 1/2 cup half-and-half

Description

After Throwing Some Ingredients Together For Tapas, The Flavor Was So Fresh And Light My Family Asked For More. By Warming It Through With A Few More Ingredients I Turned It Into A Family Meal With Pasta Instead Of Just A Snack.

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