Ingredients

Steak: 4   large (8-ounce) baking potatoes, scrubbed 1   (2-pound) beef sirloin steak, trimmed of fat 1   tablespoon(s) olive oil 4   clove(s) garlic, crushed 1   cup(s) coarsely crumbled good-quality Italian bread, preferably peasant-style sourdough .333   cup(s) assorted chopped fresh herbs, such as chives, thyme, and/or oregano .25   cup(s) (2 ounces) goat cheese or Boursin cheese .25   cup(s) grated Parmesan cheese Freshly ground black pepper, to taste Coarsely snipped fresh chives (optional) Mesclun Salad: 1   tablespoon(s) olive oil 1   teaspoon(s) balsamic vinegar or red wine vinegar .5   teaspoon(s) Dijon mustard Salt, to taste Freshly ground black pepper, to taste 1   package(s) (4-ounce) mesclun salad greens

Description

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