Ingredients

12   dried apricot halves, diced, about 1/3 cup 4   dried Calimyrna figs, stemmed and diced, about 1/2 cup .333   cup(s) water 2   tablespoon(s) brandy, optional 1   tablespoon(s) sugar .5   teaspoon(s) ground coriander 1   pinch(s) hot pepper flakes 1   Granny Smith apple 1   tablespoon(s) white vinegar .25   cup(s) orange juice 1   stalk(s) celery, chopped .25   cup(s) thinly sliced scallion 2   tablespoon(s) chopped cilantro .25   teaspoon(s) salt

Description

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